Lemon Mush Recipe shared by Dr Digby

 This is an excellent recipe shared by Dr Digby: Being Whole Restoring Wholeness

LEMON MUSH (made from whole lemons and other ingredients) is amazing
plant-food and medicine.  It has profoundly cleansing power, CLEARING DEPOSITS AND PLAQUE from arteries throughout the body and the brain.
It is therefore good to prevent and aid ALTZHEIMERS.  It also has a powerful ANTI-CANCER effect. It is also a great and simple recipe for SLIMMING.
When combined with certain ingredients it is even more effective.

Take five medium to large size lemons (preferably organically grown)
Chop them all up.
Place two of the chopped lemons in a pot covering them with water and add 3 full teaspoons of organic ginger powder or two fair sized ginger roots. Add two heaped teaspoons of cinnamon powder. If you have
liquorice powder then add one teaspoon. Add two desertspoons full of Goji Berries.
Cook this mix together for 10 mins and turn off to allow to cool Add this cooked mush into a blender with the remaining chopped lemons and add two tablespoons of apple cider vinegar.

Blend it all together to make a mush... Store some in the fridge and some in the freezer

Put two heaped teaspoons of the mush into a mug and make a drink by adding hot water. You may sweeten it (but not too much) by adding some Stevia powder, pure maple syrup or honey.
I like to add one teaspoon of MSM powder to the mug as I get the feeling that it works very well for joints and acidity along with the lemon mix

Drink once or twice a day..

You may do a one or two day a week fast drinking this with hot pure unadulterated red grape juice. It gives plenty of energy so food will not be missed.